Could not connect to Amazon Understanding Nutrition by Eleanor Noss Whitney 14th and 13th Edition Difference

Understanding Nutrition

Understanding Nutrition Author(s): Eleanor Noss Whitney, Sharon Rady Rolfes

Difference between 14th and 13th editions
Side by side comparison of table of contents helps to figure out the most significant changes.

Key differences between 14th and 13th editions

  • Time lapse between current and previous editions: 3 years (2015 vs 2012).
  • Major changes between the Fourteenth and Thirteenth Editions:
  • Chapter 1:
    • Table on six classes of nutrients
    • New term in glossary registered dietitian nutritionist
  • Chapter 2:
    • Figure 2.9 illustrates differences and changes in Nutrition Facts Label
    • Example of front-of-package labeling
  • Chapter 3: Material in gastrointestinal microbiome
  • Chapter 4:
    • Table showing the glycemic index of common foods
    • Table listing the purposes of added sugars to foods
  • Chapter 5:
    • Table which defines desirable blood lipid levels
    • List of fat options among the protein foods
    • Figure on how to read labels on Omega-3 supplements
  • Chapter 7:
    • Examples of alcohol beverage labels
  • Chapter 8:
    • Tables on estimating energy expended on basal metabolism and on the thermic effect of food
    • New term Relative Energy Deficiency in Sport
    • Adverse consequences of inadequate energy intake
    • Discussion of food addiction
  • Chapter 9:
    • Material on brite/beige adipocytes
    • Latest FDA approved weight loss drugs Belviq® (lorcaserin) and Qsymia® (phentermine and topiramate)
    • Table of health strategies to prevent obesity in the United States
  • Chapter 11: Discussion on "golden rice", a genetically engineered rice to biosynthesize beta-carotene.
  • Chapter 13: List of dietary factors that influence iron absorption.
  • Chapter 14:
    • Table demonstrating difference between heat stroke and hypothermia
    • Discussion about beta-alanine, a non-essential amino acid.
  • Chapter 15:
    • Benefits of The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
    • Risk factors for gestational diabetes
  • Chapter 16:
    • Table on protective factors in breast milk
    • List of common choking items
    • Discussion of new school meal programs
  • Chapter 17: Picture comparing healthy lens versus cataract lens
  • Chapter 18:
    • Lists of nutrients known to play important roles in immune function
    • Discussion on fasting blood glucose test and A1C test for diabetes
  • Chapter 19:
    • Information on ultra-processed foods, the products that combine processed ingredients
    • Paragraph on arsenic contamination
14th Edition of
Understanding Nutrition
with Diet Analysis Plus, 2 terms Access Card
ISBN-10: 1305617770
ISBN-13: 9781305617773
Published by: Cengage Learning, January 01, 2015
eBook, 928 pages
eBook ISBN: 9781305537620
Published by: Cengage Learning, January 01, 2015
Hardcover, 928 pages
ISBN-10: 128587434X
ISBN-13: 9781285874340
Published by: Wadsworth Publishing, January 01, 2015
with MindTap Nutrition, 1 term Access Card
Loose Leaf
ISBN-10: 1305616707
ISBN-13: 9781305616707
Published by: Cengage Learning, January 01, 2015
Loose Leaf, 928 pages
ISBN-10: 1305396456
ISBN-13: 9781305396456
Published by: Wadsworth Publishing, January 01, 2015
13th Edition of
Understanding Nutrition
ISBN-10: 1418884898
ISBN-13: 9781418884895
Published by: Wadsworth Publishing, June 01, 2013
with MindTap Nutrition Access Card
Loose Leaf
ISBN-10: 1305236130
ISBN-13: 9781305236134
Published by: Wadsworth Publishing, June 01, 2013
Loose Leaf
ISBN-10: 1285025032
ISBN-13: 9781285025032
Published by: Cengage Learning, February 01, 2016
12th Edition of
Understanding Nutrition
Hardcover, 960 pages
ISBN-10: 0538734655
ISBN-13: 9780538734653
Published by: Wadsworth Publishing, January 01, 2010

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