Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies Author(s): Frances Sizer, Ellie Whitney

Difference between 14th and 13th editions
Side by side comparison of table of contents helps to figure out the most significant changes.

Key differences between 14th and 13th editions

  • Time lapse between current and previous editions: 3 years (2016 vs 2013).
  • The Fourteenth Ed. of Sizer's and Whitney's nutrition textbook incorporates 2015-2020 Dietary Guidelines for Americans.
  • Major changes in the 14th Edition:
  • Chapter 1: Explanatio of the National Health and Nutrition Examination Survey (NHANES) program.
  • Chapter 2:
    • Table on shortfall nutrients (underconsumed) and overconsumed nutrients.
    • American Diabetes Association's food lists for diabetes and for weight management.
    • Front-of-label nutrition labeling information.
  • Chapter 3:
    • New section on microbiology of the gastrointestinal tract.
    • Table of definitions of gastrointestinal diseases.
  • Chapter 4:
    • New information on glycemic index and glycemic load, nutrition guidelines for diabetes, and the relationship between obesity and diabetes.
    • Table on added sugar consumption.
  • Chapter 5:
    • New illustration of Supplement Facts panel of fish oil supplements.
    • New material on health effects of Omega-3 fatty acids.
    • Controversy on lipid guidelines debate.
  • Chapter 6: Discussion and picture on labeling of proteins
  • Chapter 7:
    • Latest research on the link between obesity and vitamin D deficiency.
    • Explanation of food fortification with micronutrients.
    • Discussion of gluten-free diet benefits.
  • Chapter 8: Updated graphs on calcium food sources and sodium intake.
  • Chapter 9:
    • New table on prevalence of underweight, overweight, and obesity in the US.
    • Efficacy of intermittent fasting (scheduled eating) for weight management.
    • New illustration of nutrition labeling on restaurant menus.
    • New section on obesity surgery highlights benefits and risks of bariatric surgery.
    • Discussion of binge eating as an addictive behavior.
  • Chapter 10:
    • New section on benefits of physical fitness.
    • New important section on the three metabolic energy systems that provide energy for all physical activity.
    • Explanation of "train low, compete high" concept.
    • Table of high-protein snacks.
  • Chapter 11: Latest ACC/AHA guidelines for the prevention of risk of heart disease.
  • Chapter 12:
    • New table of natural toxins in food.
    • News about the toxin arsenic in apple juice and rice.
    • Effects of artificial sweeteners on the gut microbiome.
  • Chapter 13:
    • Discussion on choline role during pregnancy.
    • Table of health dangers of smoking during pregnancy.
    • Table of complications of childhood obesity.
  • Chapter 14:
    • Ideas for healthy snacks based on main food groups.
    • Illustration of physical symptoms of lead poisoning in children.
    • Scientific Report of the 2015 Dietary Guidelines Advisory Committee recommendations on caffeine consumption.
  • Chapter 15:
    • Table of U.S. food security terms.
    • Definitions of malnutrition forms: Marasmic-kwashiorkor, stunting, wasting.
14th Edition of
Nutrition: Concepts and Controversies
eBook, 896 pages
eBook ISBN: 9781305886865
Published by: Cengage Learning, February 26, 2016
Book StorePrice
Available
$50.39
Paperback, 896 pages
ISBN-10: 1305627997
ISBN-13: 9781305627994
Published by: Brooks Cole, February 26, 2016
Book StoreNewUsedRent
$144.10
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$245.40 From: $172.03 $54.45 due: Jun 04
$51.73 due: Mar 16
$49.01 due: Feb 14
13th Edition of
Nutrition: Concepts and Controversies
with MindTap Nutrition, 1 term (6 months)
Loose Leaf
ISBN-10: 142394397X
ISBN-13: 9781423943976
Published by: Cengage Learning, April 16, 2013
Book StoreNewUsedRent
$123.61
From: $41.46
$142.26
with Mindlink for Mindtap Nutrition Card
Loose Leaf
ISBN-10: 1305235932
ISBN-13: 9781305235939
Published by: Cengage, February 01, 2016
Book StoreNewUsedRent
$145.95
From: $31.99
Paperback, 864 pages
ISBN-10: 1133603181
ISBN-13: 9781133603184
Published by: Brooks Cole, April 09, 2013
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$184.98
From: $28.98
From: $172.03 $25.87 due: Jun 04
$24.58 due: Mar 16
$23.28 due: Feb 14
12th Edition of
Nutrition: Concepts and Controversies
Mini Calendar, 848 pages
ISBN-10: 0538734949
ISBN-13: 9780538734943
Published by: Wadsworth Cengage Learning, June 02, 2010
Book StoreNewUsedRent
$59.99
From: $2.75
$235.34 From: $13.53 $59.24 due: Jun 04
$56.28 due: Mar 16
$53.32 due: Feb 14
Myplate Update
Paperback, 848 pages
ISBN-10: 1133628184
ISBN-13: 9781133628187
Published by: Brooks Cole, December 06, 2011
Book StoreNewUsedRent
$89.90
From: $2.50
From: $131.59

Saving advice

Paperback
  • The new 14th edition costs $19.11 more then used book.
  • 13th edition is $96.01 cheaper then the 14th edition.



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